R&R Taqueria | Our Story
Authentic Mexican, Maryland-rooted
R&R Taqueria started with one idea: serve real, scratch-made Mexican food without cutting corners. The first location opened in Elkridge, and that same standard drives every plate across both Maryland locations today.
How R&R started
R&R set out to fill a gap in Maryland for genuinely authentic Mexican food — not just good-for-the-area, but good by any measure. The first R&R opened in Elkridge with that bar already set high.
From scratch, every day
Salsas made fresh throughout the day. Tableside guacamole with Haas avocados. Handmade tamales wrapped in corn husks daily — the traditional way, every time.
Family-operated, community-rooted
R&R is built on strong family values and a genuine investment in the neighborhoods it serves. Working hand in hand with community partners is part of how the brand has grown from a single Elkridge spot to locations in Perry Hall and Charles Village.
Recognized for quality
Honeygo was named Best Mexican Restaurant in Perry Hall (2025) and Best Breakfast Restaurant (2026) by Quality Business Awards — scoring 95%+ and ranking in the top 1% of American restaurants. Food blogger Minx Eats spotlighted the beef milanesa torta among the best dishes of 2022.
Two locations, one standard
Perry Hall Honeygo, Charles Village Express — the kitchen philosophy never changes. Fresh ingredients, made to order, every time.